Sedona Taphouse Menu

Lunch Greens

Southwest Chicken
$11.90
House-made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, and house-made Southwest ranch. Gluten free.
Salmon Asparagus
$18.90
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House-made lemon balsamic vinaigrette. Gluten free.
Steakhouse Salad
$18.90
8 ounces USDA choice flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles, and house-made Gorgonzola dressing. Gluten free.

Lunch Burgers

Hangover Burger
$16.90
1/2 pound, wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, and toasted potato bun.
STH Burger
$16.90
1/2 pound, wagyu beef, pepper jack cheese, jicama slaw, serrano, sweet chili glaze, and toasted potato bun.
Cheeseburger
$15.90
1/2 pound wagyu beef, romaine, tomato, red onion, pickles, and choice of cheese.
The Beyond Burger
$15.90
Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, and toasted potato bun. Vegetarian.
Alpine Chicken
$13.90
Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion, toasted potato bun. GFO
Avacado Toast
$11.90
Grilled jalapeno cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, siracha aioli V
Cuban
$11.90
Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted artisan roll GFO
Crispy Chicken
$15.90
Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun GFO
Grilled Rockfish
$19.90
Grilled rockfish, house cilantro-lime remoulade, pineapple mango salsa, greens, tomato, crispy fried onions, toasted potato bun. GFO
Prime Rib
$15.90
Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. GFO
Cowboy Grilled Cheese
$16.90
Slow roasted beef short rib, pepper jack, smoky BBQ, jalapeno bread GFO

Dinner Starters

Bacon Wrapped Scallops
$15.90
Large scallops, applewood-smoked bacon, jicama slaw, pepper jelly, and cilantro.
Goat Cheese and Tomato Jam Bruschetta
$10.90
Fresh basil, tomato jam, goat cheese, and lemon butter drizzle. Vegetarian.
Crab and Artichoke Dip
$12.90
Crab meat, artichoke hearts, melted cheeses, and old bay. Flatbreads.
Southwest Roasted Wings
$14.90
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten-free.
Prince Edward Island Mussels
$16.90
Tomatoes, red onions, garlic, and lemon basil sauce.

Dinner Pasta

Seafood Sorrento Pasta
$21.90
Mussels, shrimp, scallops tossed in angel hair pasta with a slightly spicy marinara sauce, fresh basil, white wine, and imported Parmesan.
French Quarter Pasta
$20.90
Andouille sausage and shrimp over fettuccine tossed in a slightly spicy Alfredo sauce with sauteed mushrooms.

House Specialities

Chicken Marsala
$19.90
8 oz. topped with our house-made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
Chuckawalla Chicken
$19.90
8 oz. topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten-free.
Roman Parmesan Crusted Chicken
$19.90
Pan-fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
Bourbon Pork Chop
$21.90
8 oz. bone-in and brushed with house-made bourbon glaze. Garlic whipped potatoes and steamed broccoli. Gluten-free.
Sedona Salisbury Steak
$17.90
Tender Salisbury steak, sauteed mushrooms, and house-made Marsala gravy. Garlic whipped potatoes and Mexican street corn.
Smoky BBQ Beef Short Rib
$25.90
Slow roasted, wood-grilled Angus beef short rib, and smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
NY Strip Rockefeller
$29.90
12 oz. Choice braveheart beef, creamed spinach, and Parmesan crusted. Sweet potato fries.
Thai Glazed Salmon
$24.90
Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
Crab Stuffed Shrimp
$23.90
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, and lemon butter. Garlic whipped potatoes. Gluten-free.
Sedona Crab Cakes
$25.90
4 oz., no filler jumbo lump crab cakes with house-made remoulade. Garlic whipped potatoes and Mexican Street Corn. Gluten-free.
Sedona Crab Cake
$17.90
1 piece. 4 oz., no filler jumbo lump crab cake with house-made remoulade. Garlic whipped potatoes and mixed grilled vegetables. Gluten-free.
Seared Scallops
$24.90
Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. Gluten-free.
Shrimp Grits
$18.90
Creamy cheddar grits with a touch of fresh jalapeno, blackened shrimp, tasso ham.

Starters

House Made Soup
$6.90
Tomato Basil
Truffle Fries
$10.90
Gluten-free.
Desert Fire Jalapenos
$11.90
Stuffed with four different cheeses, bacon-wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. Gluten-free.
Mediterranean Hummus Platter
$11.90
House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges.
Guacamole
$12.90
Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro, and queso fresco. Corn tortilla chips. Gluten-free.
Crab Stuffed Mushrooms
$11.90
Roasted mushrooms, jumbo lump crab meat, and lemon butter. Gluten-free.
Spicy Thai Shrimp
$11.90
Heart healthier. Large shrimp, green beans, napa cabbage, and sauteed in a savory Thai sauce. Gluten-free.
Canyon Crab Flatbread
$13.90
Crab meat, melted cheese, and remoulade.
Seared Ahi Tuna
$14.90
seared sashimi rare, seaweed salad, Asian Poke sauce
New England Clam Chowder
$6.90
House made New England style Clam Chowder, topped with scallions and bacon
Canyon Nachos
$16.90
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh picoGF

Greens

Sedona House
$7.90
Organic greens, tomatoes, heart of palm, and red onion. House-made balsamic vinaigrette. Gluten-free. Heart healthier. Vegan.
Caesar Salad
$7.90
Romaine hearts, Parmesan, and croutons. House-made Caesar dressing.
Gorgonzola Chopped
$9.90
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House-made Gorgonzola dressing. Gluten-free.
Tomato Burrata
$13.90
Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, and grilled garlic crouton. Vegetarian.
Julie's Farmer
$11.90
Heart healthier. Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House-made balsamic vinaigrette. Gluten-free.
Strawberry Beet
$11.90
Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigretteGF VO+

Handhelds

Salmon Sliders
$11.00
2 pieces. Organic, certified sustainable salmon, greens, tomato, red onion, and chimi aioli. Served with greens.
Crab Cake Sliders
$11.00
2 pieces. House-made, remoulade, greens, and red onion. Served with greens.
Australian Kobe Beef Sliders
$11.00
2 pieces. Wagyu beef, Vermont cheddar, house-made sauce, and caramelized onions. Served with greens.
Prime Rib Sandwich
$15.90
Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted artisan roll. Served with natural au jus, and greens.
Acapulco Fish Tacos
$15.90
Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, and cilantro. Served with greens.
Southwest Steak Tacos
$15.90
Seasoned tender steak, black bean salsa, sauteed onions, chiptle aioli, cheddar cheese, fresh pico, cilantro. GFO
Baja Shrimp Tacos
$15.90
Shrimp, serrano chile sauce, jicama slaw, avocado, and pineapple mango salsa. Served with greens.
Havana Pork Tacos
$15.90
Pulled pork, serrano chile sauce, jicama slaw, and diced cucumber. Served with greens.
South Rim Shrimp Flatbread
$11.00
Shrimp, mozzarella, fresh pico, avocado, and cilantro.
Italiano Flatbread
$11.00
Italian fennel sausage, mozzarella, Parmesan, and fresh basil.
BBQ Chicken Flatbread
$11.00
Chicken, BBQ sauce, melted mozzarella, and red onion.
Margherita Flatbread
$11.00
Meat Lovers Flatbread
$11.00
Italian fennel sausage, pepperoni, onion, mozzarella, parmesan, fresh basil
Dixie Sliders
$11.00
Smoked pulled pork, house made jicama slaw. Server with greens
Crispy Shrimp Tacos
$15.90
Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, and cilantro. Served with mixed greens

Pasta

Primavera Pasta
$16.90
Vegetarian. Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce.
Devil's Pass Pasta
$19.90
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, Parmesan, and fresh basil.
Seaside Pasta
$22.90
Pan seared large shrimp, scallops, fettuccine tossed with our house made tarragon creamy champagne sauce, red peppers, mushrooms

Simply Wood Grilled

Hand Cut Filet Mignon
$29.90
7 oz. Choice braveheart black Angus beef. Topped with seasoned butter. Gluten-free.
Hand Cut NY Strip
$29.90
12 oz. Choice braveheart black Angus beef. Topped with seasoned butter. Gluten-free.
Black Angus Flat Iron Steak
$19.90
8 oz. USDA choice. Gluten-free.
Grilled Chicken
$16.90
8 oz. BBQ. Heart healthier. Gluten free.
Rockfish
$25.90
Certified sustainable, and fresh-caught. Grilled. Gluten-free.
Norwegian Salmon
$24.90
Organic, certified sustainable, and fresh-caught. Grilled with choice of topping. Gluten-free.

Kids

Kids Cheese Pizza
$8.90
Flatbread cheese pizza. Vegetarian.
Kids Mac N Cheese
$8.90
Penne pasta in a creamy cheese sauce. Vegetarian.
Kids Chicken Cutlet Fingers
$8.90
House-made, panko and pan-fried. Choice of side.
Kid Steak
$8.90
USDA choice flat iron. Choice of side. Gluten-free.
Kids Crispy Chicken Tenders
$10.90
3 hand cut, buttermilk breaded chicken tenders, honey mustard.

Sweets

Chocolate Decadence
$9.90
Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten-free.
Salted Caramel Cheesecake
$9.90
NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.
Plain Cheesecake
$9.00
Brownie Sundae
$10.90
Warm and gooey brownie, salted chocolate ganache, and vanilla ice cream.
Coconut Pie
$11.90
House-made, caramelized pineapple, myers rum sauce, and whipped cream.
Amaretto Liqueur Cake
$11.90
Amaretto liqueur with chocolate pieces, toasted almonds, and chocolate ganache. Made locally by full spirited in Phoenixville.
The Cookie Monster
$12.90
Three fresh-baked famous christie cookies (snickerdoodle, white chocolate macadamia nut, and chocolate chip), fresh berries, vanilla ice cream, and whipped cream. Great for sharing!
Ice Cream
$4.00
Haagen-dazs, vanilla bean. Gluten-free.

Beverages

Hank's Rootbeer
$3.50
Saratoga Water Still
$5.00
Saratoga Water Sparkling
$5.00

At Sedona Taphouse, the menu is a delightful blend of bold flavors and hearty dishes, perfect for any occasion. For lunch, their Greens selection stands out, with the Southwest Chicken Salad offering a zesty blend of fresh greens, grilled chicken, and southwestern spices. The Salmon Asparagus salad is a refreshing option, pairing perfectly seared salmon with crisp asparagus. The Steakhouse Salad, with its tender steak slices, adds a rich, savory touch to your midday meal.

Moving on to their juicy Burgers, the Hangover Burger is a crowd favorite, topped with a fried egg and bacon for the ultimate indulgence. The STH Burger and classic Cheeseburger both deliver hearty, flavorful bites, while the Beyond Burger caters to plant-based diets. For something a bit lighter, the Alpine Chicken Burger combines fresh ingredients with a juicy chicken patty, offering a tasty alternative.

For dinner, Starters include mouthwatering options like Bacon Wrapped Scallops, crispy on the outside and tender within, and the Goat Cheese and Tomato Jam Bruschetta, which brings a perfect balance of creamy and sweet. The Crab and Artichoke Dip is another must-try, rich and savory, ideal for sharing.

For main courses, the House Specialties menu is full of rich, comforting dishes. The Chicken Marsala is a standout, with its tender chicken bathed in a flavorful Marsala wine sauce. The Chuckawalla Chicken offers a southwest-inspired kick, while the Roman Parmesan Crusted Chicken brings a crispy, cheesy layer to the dish. For steak lovers, the Sedona Salisbury Steak and Bourbon Pork Chop are flavorful and satisfying choices.

Complete your meal with a sweet treat like Chocolate Decadence or the refreshing Salted Caramel Cheesecake. With a diverse range of flavors, Sedona Taphouse’s menu guarantees a memorable dining experience.